THE DAIRY KITCHEN Chocolate Pots with Crushed Caramel Peanut Popcorn
By THE DAIRY KITCHEN
Preparation 15 MINS
Cooking 5 MINS
All our favourite ingredients, chocolate mousse, popcorn and salty honey caramel. Yum!
1 1/2 tablespoons caster sugar
3 teaspoons honey
1 cup cooked natural popcorn
1/4 cup roughly chopped roasted peanuts
400g chocolate mousse
- Bring butter, sugar and honey to the boil in a heavy-based saucepan, stirring until the sugar has dissolved. Cook until mixture is golden in colour.
- Remove from heat and stir in the popcorn and peanuts. Spread onto a baking-paper lined tray and allow to set at room temperature. Roughly chop.
- Sprinkle half the popcorn into individual glasses or dishes and then top with mousse and remaining popcorn.