THE DAIRY KITCHEN Chocolate Fudge Christmas Slice


Serves 10
Difficulty Easy
Preparation 15 MINS
Cooking 0 MINS
The essence and spirit of Christmas in one delcious slice.


300g dark chocolate, chopped
395g can sweetened condensed milk
1/2 cup roasted hazelnuts
1/4 cup blanched almonds
1/4 cup glace cherries, halved
1/2 cup dried apricots, chopped
freshly brewed coffee, for serving
Handy Tips
Alternatively this slice can be pressed into a slice dish and cut into small squares. This slice will keep refrigerated in an airtight container for up to a month.

Nutrition (per serve)

Energy (kj) 2100
Protein (g) 9.6
Fat Total (g) 26
Calcium (mg) 180
Carbohydrates (g) 59
All nutrition values are per serving.


  1. Place chocolate and condensed milk in a large bowl and microwave on HIGH for 2-3 minutes, stirring every 30 seconds, until melted.
  2. Fold remaining ingredients into chocolate mixture and pour into a baking paper lined 7cm x 25cm bar tin. Refrigerate until firm. Cut into very thin slices and serve with coffee.

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