THE DAIRY KITCHEN Banana and Salted Caramel Sundae


Serves 4
Difficulty Easy
Preparation 20 MINS
Cooking 10 MINS
This grown up banana sundae with evoke well loved childhood memories from your guests.


1 cup sugar
1/2 cup water
3/4 cup thickened cream
1 teaspoon sea salt flakes
100g dark chocolate, melted
1/4 cup unsalted roasted peanuts, roughly chopped
1/2 teaspoon sea salt flakes, extra
12 scoops banana ice cream*
Handy Tips
*we used 2012 Australian Grand Dairy Award winner Caffe e Gelato Milany Banana Gelato


Salted Caramel

  1. Stir sugar and water in a small saucepan over low heat, without boiling until sugar dissolves. Stop stirring and bring to the boil. Continue boiling until mixture turns deep amber in colour, remove from heat and quickly stir in cream and salt. Pour sauce into a sterilised jar and seal. Refrigerate until required.

Peanut Shards

  1. Pour melted chocolate onto a baking paper lined tray and spread thinly. Sprinkle with peanuts and salt and refrigerate until set. Break into small shards.

To serve

  1. Place three scoops banana ice cream in each sundae dish, smother with Salted Caramel and stud with Peanut Shards.

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