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Preparation 25 MINSCooking 30 MINSRecipe
Squashed Chook with Spicy Yoghurt Marinade and Coconut and Lime Raita
Chicken that has been butterflied or 'squashed' is much quicker and easier to cook than traditional roast chickens. It also means that marinades have less chance of burning as the cooking time is reduced. Try this doused in the tantalising lime and coconut yoghurt raita.
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Preparation 10 MINSCooking 5 MINSRecipe
Strawberry and Passionfruit Bruschetta
This makes the perfect after school gourmet treat for kids, a lovely summer treat! Try using nectarines or mango instead of strawberries when in season. In winter try using fruit bread topped with pear and drizzled with honey!
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Preparation 10 MINSCooking 40 MINSRecipe
Self saucing Nutella pudding
Try this simple, decadent pudding once and you’ll fall in love! It’s also a great recipe to get older kids started in the kitchen. And, the hot tip? Make this pudding directly into the baking dish to save on dishes!!
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Preparation 20 MINSCooking 45 MINSRecipe
Slashed Lamb with Parmesan, Pinenut and Raisin Stuffing
This different version of roast lamb is stuffed with a sensational raisin, pine nut and parmesan stuffing. Serve with vegetables or salad.
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Preparation 30 MINSCooking 4 HRS 0 MINSRecipe
Sesame and rosemary lavosh and quince & ginger paste - By Emma Wynne
TV Cook Emma Wynne shows us her homemade quince paste and lavosh that she serves with cheese.
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Preparation 1 HR 0 MINSCooking 10 HRS 0 MINSRecipe
Sesame Wafers with Lychee, Milk and Passionfruit Jelly
Perfect for a special party where you need to impress your guests.
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Preparation 10 MINSCooking 40 MINSRecipe
Shiraz, Raisin and Bay Compote with Washed Rind
This caramelised onion, raisin and red wine compote is the ideal match for the strong, engaging washed rind.
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Preparation 15 MINSCooking 10 MINSRecipe
Salted Florentine Bark and Blue Cheese
This bark makes a unique alternative than serving crackers with your blue cheese.
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Preparation 15 MINSCooking 15 MINSRecipe
Salted Sesame Butter Caramels
Homemade caramels with their buttery creamy texture are so luscious and mouthwatering….these are studded with sesame seeds and make perfect edible gifts.
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