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Chicken that has been butterflied or 'squashed' is much quicker and easier to cook than traditional roast chickens. It also means that marinades have less chance of burning as the cooking time is reduced. Try this doused in the tantalising lime and coconut yoghurt raita.
This makes the perfect after school gourmet treat for kids, a lovely summer treat! Try using nectarines or mango instead of strawberries when in season. In winter try using fruit bread topped with pear and drizzled with honey!
Try this simple, decadent pudding once and you’ll fall in love! It’s also a great recipe to get older kids started in the kitchen. And, the hot tip? Make this pudding directly into the baking dish to save on dishes!!
This different version of roast lamb is stuffed with a sensational raisin, pine nut and parmesan stuffing. Serve with vegetables or salad.
TV Cook Emma Wynne shows us her homemade quince paste and lavosh that she serves with cheese.
Perfect for a special party where you need to impress your guests.
This caramelised onion, raisin and red wine compote is the ideal match for the strong, engaging washed rind.
This bark makes a unique alternative than serving crackers with your blue cheese.
Homemade caramels with their buttery creamy texture are so luscious and mouthwatering….these are studded with sesame seeds and make perfect edible gifts.
