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Preparation 10 MINSCooking 0 MINSRecipe
Turkey with Beetroot Ricotta Sandwich
The ricotta and beetroot spread in this recipe is not only ideal for sandwiches, it also makes a great dip.
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Preparation 15 MINSCooking 10 MINSRecipe
Twice Cooked Potato Chips with Pepato
Cooking potatoes twice results in delicious crisp and fluffy chips. These are at the next level topped with melty pepato cheese.
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Preparation 15 MINSCooking 25 MINSRecipe
Turmeric and Yoghurt Roasted Chicken, Cauliflower and Eggplant
One tray cooking, minimal washing up and a dinner that is super packed with delicious flavours. A winner!!
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Preparation 20 MINSCooking 20 MINSRecipe
Tuna Noodle Patties with Lime and Cucumber Yoghurt
Containing noodles instead of the traditional potato in tuna patties, the kids will love the almost worm like texture.
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Preparation 20 MINSCooking 45 MINSRecipe
Vegetable Slice Fingers with Tomato Salsa Dip
Popular with the kids, this slice is easy to make, can be served warm or cold and reheats successfully. If your not up for the cutting, let the food processor do the hard work.
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Preparation 10 MINSCooking 10 MINSRecipe
Vanilla Bean Yoghurt with Poached Rhubarb
Draining yoghurt overnight results in quite possibly the most silky, thick creamy yoghurt that you will ever experience. Serve it with this lovely poached rhubarb.
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Preparation 20 MINSCooking 50 MINSRecipe
Tuna and Asian Green Tart
This no-rolling cheese pastry makes short work of this tart. The fresh tuna and asian greens are set in the most amazing savoury custard filling - rich and creamy.
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Preparation 20 MINSCooking 1 HR 30 MINSRecipe
Slow Cooked Mexican Chicken with Cheesy Crust
Break through the creamy cottage cheese topping and dig into this melt in the mouth spicy chicken casserole. Serve with rice or corn chips and a fresh zingy slaw.
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Preparation 20 MINSCooking 50 MINSRecipe
Sweet Potato, Red Lentil and Capsicum Soup
Rich in flavour, thick and hearty, this soup makes an excellent dinner or substantial lunch.
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