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This recipe is your new go-to during party season when you're asked to bring some "nibbles". Don't be put off by the length of the recipe, it's really 3-recipes-in-1... you can choose to fill these super quick and easy danishes with one of the suggested variations or practically anything you have in the fridge!
Feeling like something a little more indulgent in your daily smoothie? Give this one a go.
Granita's have recently come back into fashion and they should have never left. So refreshing and full of flavour, they will satisy any guests.
A fresh, filling and lower-carb finger food option for entertaining! Use gluten-free crumbs to make this recipe coeliac friendly.
This gorgeous salad looks as pretty as a picture.
Ginger and fresh melons make such a wonderful flavour combination and dolloped with creamy yoghurt makes a tasty snack or dessert.
Try this satisying drink on days when it's just to hot for your regular coffee.
Serve these delicate noodles in miso butter with sashami for a stunning starter.
This impressive cake is absolutely magic, one thin milky batter separates into three unique textures in the oven, a firmer thick batter at the bottom, creamy custard in the centre and a spongey cake topping. Sounds impossible? You’ll just have to try it!
