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Make your own granola! We've added a little spice and vanilla to this version, but you can add your favourite seeds, nuts and flavourings to taste.
Tilsit is a semi-hard cheese, similar to raclette, it has a rich, nutty flavour, slightly sweet with brassica notes. It's the star of this tart, paired with asparagus, leeks, hazelnuts and the fresh aniseed notes of tarragon.
These baked egg and ham rolls are a great way to use up stale bread rolls and are great served warm or at room temperature.
This vibrant soup, with the freshness of mint and sweetness of peas is fabulous for summer. Adding milk to a soup towards the end of cooking adds a lovely creaminess without the heaviness.
This slice is delicious served warm or cool and will keep refrigerated for up to 2 days. It makes a great portable office lunch, just ensure it is kept refrigerated.
So adaptable, these fritters make a nourishing breakfast, lunch or dinner.
Serving cheese like this for your guests is a really simple, elevated alternative to a cheese platter, perfect for before or after dinner drinks!
A creamy chicken ribbon sandwich is always a crowd pleaser for entertaining. This twist on the classic spices things up with Asian inspired flavours and soft Japanese milk bread (Shokupan).
A simple side dish for a weeknight dinner, or entertaining! You'll be amazed at how the humble zucchini is transformed with a flutter of parmesan, mint leaves and vinegar
