Recipes
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Preparation 20 MINSCooking 15 MINSRecipe
Melted Raclette with Steamed Potatoes
Serve this cheesy side with roasted meats.
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Preparation 15 MINSCooking 15 MINSRecipe
Meatball Pies with Honey Mustard Glaze
The best of both worlds, meatballs meet pies!
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Preparation 20 MINSCooking 35 MINSRecipe
Mexican Tomato and Corn Soup with Tortilla Cheese Chips
This delicous mexcian inspired soup is served with crispy cheesy tortilla chips.
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Preparation 15 MINSCooking 0 MINSRecipe
Mexican Tortilla Pinwheels
All the colours of the rainbow in these Mexican inspired pinwheels. Ideal for the lunch boxes or for snacks, keep them in a sealed plastic container in the fridge and they will keep for several days.
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Preparation 15 MINSCooking 0 MINSRecipe
Mango and Orange Bircher Muesli
Don't be put off by the long list of ingredients as bircher muesli will keep for several days in the fridge so consider making a double batch!
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Preparation 20 MINSCooking 30 MINSRecipe
Jewelled Haloumi and Spiced Vegetable Bake
This deliciously simple mid-week meal makes a nice change from the usual and also just happens to be gluten free and meat free! Don’t be put off by the quantity of ingredients, it's actually really simple and you probably have a lot of them in your fridge or pantry.
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Preparation 20 MINSCooking 0 MINSRecipe
Labna- Yoghurt Cheese
Labna is yoghurt that has been drained of whey to form a fresh yoghurt cheese. Enjoy anytime of the day.
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Preparation 30 MINSCooking 1 HR 20 MINSRecipe
Light Lasagne
This is a fantastic meal makeover on the traditional lasagne, it has one third of the salt and nearly two thirds less fat than a regular lasagne! It tastes great, is super moist and packed with vegetables!
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Preparation 20 MINSCooking 50 MINSRecipe
Kale, Feta and Pumpkin Pie
This hearty slice is a good source of calcium, excellent for the over 50's trying to keep calcium prominent in their diet.
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