Recipes
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Preparation 15 MINSCooking 15 MINSRecipe
Salted Sesame Butter Caramels
These homemade butterscotch caramels with their buttery texture, have the savoury crunch of sesame seeds on the top. Package them up for a delicious edible gift.
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Preparation 10 MINSCooking 0 MINSRecipe
Savoury Flavoured Butters
Flavoured butters make the most wonderful accompaniments are barbecues with grilled meats. Roll each into a log, freeze them and slice off a portion when you need a flavour boost.
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Preparation 15 MINSCooking 15 MINSRecipe
Scallops and Salmon in Miso Butter
This is an incredibly easy, impressive and flavourful dish for entertaining. Use great butter, great miso and great seafood and you can't go wrong!
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Preparation 10 MINSCooking 40 MINSRecipe
Self saucing Nutella pudding
Self-saucing chocolate pudding but so much better! The hot tip? Make this pudding directly into the baking dish to save on dishes.
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Preparation 5 MINSCooking 5 MINSRecipe
Seared Tuna in Orange Butter
A stunning and flavoursome dish, that is very easy to do. The only trick is not to overcook the tuna. For a more substantial meal, serve with rice.
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Preparation 10 MINSCooking 10 MINSRecipe
Scrunched Filo with Roasted Cherry Tomatoes and Persian Feta
If you find working with filo fiddly, then this 'scrunch' method is for you. The result is crispy canape bases that can be topped with just about anything. We love the creaminess of feta and roasted cherry tomatoes.
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Preparation 20 MINSCooking 45 MINSRecipe
Slashed Lamb with Parmesan, Pinenut and Raisin Stuffing
This different take on roast lamb is stuffed with a sensational raisin, pine nut and parmesan stuffing.
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Preparation 15 MINSCooking 0 MINSRecipe
Silken Chocolate Pots with Shiraz Syrup
Silky smooth chocolate pots with berries poached in red wine, make these a decadent dessert.
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Preparation 20 MINSCooking 1 HR 30 MINSRecipe
Slow Cooked Mexican Chicken with Cheesy Crust
Break through the creamy cottage cheese topping and dig into this melt in the mouth spicy chicken casserole. Serve with rice or corn chips and a fresh zingy slaw.
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