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Perfect for a special party where you need to impress your guests.
This caramelised onion, raisin and red wine compote is the ideal match for the strong, engaging washed rind.
In this recipe we combine yoghurt with miso and tahini to make an umami mousse with a creamy but firm texture. Piped on top of sweet pumpkin and served on crispy nori, these canapés are a real flavour sensation!
Sweet yoghurt dumplings with a surprise strawberry centre are lovely with this custard. They may be served individually plated or passed around at a party with a bowl of Poppy Seed Custard.
Eggs benedict is a classic breakfast dish featuring eggs with silky, buttery hollandaise sauce. This recipe has an added twist: it includes a savoury black bean stew and rice cakes.
Here is a recipe for a light, refreshing, melt in the mouth skim milk granita flavoured with chai spices. It may be served on its own, or layered with fruit, custard or mousse.
Whey protein does not always have to be in the form of protein bars or a shake; it can be incorporated into meals. Here it is added to the chicken batter and the waffles to provide a total of 23g of protein per serve including the protein from the chicken.
This is a silky-smooth soup that is equally delicious served warm or chilled.
This bark makes a unique alternative than serving crackers with your blue cheese.
