Recipes
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Preparation 20 MINSCooking 20 MINSRecipe
Sweet Potato and Pumpkin Soup with Yoghurt Drizzle
A warming soup is an ideal standby for lunch or dinner, that is not only nutritious, dairy packed and full of flavour.
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Preparation 10 MINSCooking 0 MINSRecipe
Sweet Flavoured Butters
These butters are the perfect accompaniment for warm hot cross buns!
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Preparation 15 MINSCooking 50 MINSRecipe
Sweet Potato and Sage Bake
Try this twist of your traditional potato bake using the loved sweet potato. The perfect winter warmer is here!
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Preparation 30 MINSCooking 5 MINSRecipe
Summer Berry and Yoghurt Trifle
A trifle always makes a popular summer dessert and this one is full of seasonal fruits.
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Preparation 10 MINSCooking 5 MINSRecipe
Strawberry and Passionfruit Bruschetta
This makes the perfect after school gourmet treat for kids, a lovely summer treat! Try using nectarines or mango instead of strawberries when in season. In winter try using fruit bread topped with pear and drizzled with honey!
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Preparation 20 MINSCooking 45 MINSRecipe
Slashed Lamb with Parmesan, Pinenut and Raisin Stuffing
This different version of roast lamb is stuffed with a sensational raisin, pine nut and parmesan stuffing. Serve with vegetables or salad.
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Preparation 25 MINSCooking 30 MINSRecipe
Squashed Chook with Spicy Yoghurt Marinade and Coconut and Lime Raita
Chicken that has been butterflied or 'squashed' is much quicker and easier to cook than traditional roast chickens. It also means that marinades have less chance of burning as the cooking time is reduced. Try this doused in the tantalising lime and coconut yoghurt raita.
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Preparation 10 MINSCooking 40 MINSRecipe
Self saucing Nutella pudding
Try this simple, decadent pudding once and you’ll fall in love! It’s also a great recipe to get older kids started in the kitchen. And, the hot tip? Make this pudding directly into the baking dish to save on dishes!!
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Preparation 30 MINSCooking 4 HRS 0 MINSRecipe
Sesame and rosemary lavosh and quince & ginger paste - By Emma Wynne
TV Cook Emma Wynne shows us her homemade quince paste and lavosh that she serves with cheese.
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