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A genius recipe that turns leftovers into something magical that the kids will love. It's a fabulous way to use up stale bread and can be adapted and flavoured with whatever you have on hand.
Take this gluten free pilaf to a barbecue or gathering and watch the compliments roll in. Its sweet and warmly spiced, with zingy feta and crunchy nuts.
This recipe uses a great hack - use evaporated milk to make your laksa or curry lower in saturated fat and higher in protein and calcium than traditional coconut milk laksa.
This fantastic basic recipe for homemade thick custard, is the most popular recipe on our site! Master it and you can use this to fill cakes, tarts, profiteroles or eclairs.
This super versatile burger mix uses a few little dairy tricks to make it extra delicious and juicy. Use it to make burgers, or meatballs, which can be meal prepped in bulk and frozen raw for quick mid-week meals!
Change up the everyday chicken schnitzel by crumbing your chicken with falafel mix! It creates a an instant flavour boost and makes a healthy mid week meal with the simple side salad. A great prep ahead meal.
Incredibly easy to make, this gluten free orange cake is fabulous with or without the sticky orange syrup in the recipe. Serve with a dollop of thick cream, creme fraiche or tangy Greek-style yoghurt.
Hot, crispy, cheesy and creamy, these polenta chips are perfect for serving with drinks. Cooking the polenta in cream helps retain a crispy outside and creamy interior.
A quick classic kid-friendly lunch, to warm bellies young and old.
