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A cross between an ice cream cake and cheesecake, this dessert is perfect for entertaining.
Serve this coffee flavoured porridge with a dollop of reduced fat vanilla yoghurt for added sweetness if desired.
A firm favourite for breakfast of the Dairy Kitchen team, this wonderful porridge with the flavours of carrot cake is finished with a creamy delicious dollop of yoghurt.
This one bowl wonder is even more delicious than a traditional Kedgeree! Cauliflower replaces the rice in this lower-carb recipe that is packed with protein from milk, cheese, eggs and trout as well as plenty of veggies and delicious fragrant spices.
Kids just love these cheese packed fritters with their bright, colourful salsa. Get them to help by practicing their knife skills (under your watchful eye) with the tomatoes, spring onions and tomatoes.
This gorgeous tart is best served with a lovely soft herb green salad.
The taste of summer with char-grilled peaches topped with crunchy toffeed nuts and seeds and served with a cool and creamy lime cream cheese dollop.
Running out of time to make that dessert? Here's a quick fix that will have everyone wanting seconds
Rich brie and sweet cherries come together to create the most luxe salad, which pairs perfectly with duck or chicken. This is also a great way to use leftover quince paste from a cheeseboard!
