THE DAIRY KITCHEN
Watermelon, Strawberry and Feta Salad
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
15 MINS
Cooking
0 MINS
The flavours of summer, refreshing watermelon, summer strawberries with creamy feta and torn mint. Serve this salad with BBQ meats or grilled fish.
Ingredients
2 tablespoons olive oil1 tablespoon white wine vinegar
salt and pepper, to taste
500g peeled watermelon (approx. 1kg piece), cut into 2cm cubes
250g punnet strawberries, hulled and halved
¼ cup mint leaves, torn
100g feta cheese
2 tablespoons pistachio kernels, roasted and roughly chopped
Handy Tips
For an additional middle eastern flair, add the seeds of 1/2 pomegranate with the feta and pistachios.
