THE DAIRY KITCHEN
Washed Rind with Quince and Pistachio Biscuits
By THE DAIRY KITCHEN
Makes
12
Difficulty
Easy
Preparation
25 MINS
Cooking
15 MINS
Make these delightful biscuits to go on cheese platters or as an edible gift for friends.
Ingredients
75g butter, softened½ cup brown sugar
pinch salt
1 egg
200g quince paste, cut into 5mm cubes
½ cup pistachio kernels, roughly chopped
150g wholemeal plain flour
1 x 200g wheel Washrind, for serving
Method
- Beat butter, sugar and salt until light and creamy. Add egg and beat until light and fluffy. Fold in quince paste, pistachio kernels and flour until well combined.
- Place tablespoonfuls of mixture onto a baking paper lined tray, flatten slightly with wet fingers, bake at 180°C for 15 minutes or until golden. Stand for 2 minutes before transferring to a wire rack to cool. Serve biscuits with Washrind.
