7040
THE DAIRY KITCHEN

Warm Rum Spiked Egg Nog

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 5 MINS
Cooking 0 MINS
Spike up your egg nog this Christmas

Ingredients

600ml Oak Egg Nog
2 tablespoons dark rum
freshly grated nutmeg, for serving

Method

  1. Warm milk in a saucepan until hot. Remove from heat and vigorously whisk in rum until frothy.
  2. Pour into glasses, top with freshly grated nutmeg and serve immediately.

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