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THE DAIRY KITCHEN

Turkey with Beetroot Ricotta Sandwich

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 10 MINS
Cooking 0 MINS
The ricotta and beetroot spread in this recipe also makes a great dip.

Ingredients

225g can sliced beetroot, drained
1 cup firm ricotta cheese
2 tablespoons chopped chives
8 slices bread
200g shaved low fat roasted turkey breast
50g mixed lettuce leaves
1 Lebanese cucumber, shaved into ribbons
Handy Tips
Beetroot Ricotta spread can be refrigerated for up to 2 days.

Method

  1. Blend or process beetroot, ricotta and chives until smooth.
  2. Spread beetroot ricotta mix over bread and sandwich with turkey, mixed lettuce and cucumber.

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