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THE DAIRY KITCHEN

Traditional Golden Buttercake

By THE DAIRY KITCHEN

Serves 0
Difficulty Easy
Preparation 15 MINS
Cooking 50 MINS
A golden buttercake is a must-have in your recipe repertoire. It can be served simply for afternoon tea or filled with cream and berries, stacked and iced with buttercream to make a birthday cake, or made into vanilla cupcakes.

Ingredients

125g butter
1 cup caster sugar
3 eggs
1 cup self-raising flour, sifted
1/3 cup milk
cinnamon, for sprinkling
caster sugar, extra
Handy Tips
Try adding vanilla, spices or citrus zest to this basic recipe to change things up.

Method

  1. Cream butter and sugar until light and fluffy. Gradually beat in eggs. Fold in flour alternately with milk.
  2. Spoon batter into a buttered and lined 23cm cake tin. Bake at 18°0C for 45-50 minutes.
  3. Serve sprinkled with cinnamon and sugar.

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