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THE DAIRY KITCHEN

Traditional Golden Buttercake

By THE DAIRY KITCHEN

Serves 0
Difficulty Easy
Preparation 15 MINS
Cooking 50 MINS
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Ingredients

125g butter
1 cup caster sugar
3 eggs
1 cup self-raising flour, sifted
1/3 cup milk
cinnamon, for sprinkling
caster sugar, extra

Nutrition (per serve)

Energy (kj) 856
Protein (g) 3
Fat Total (g) 10
Calcium (mg) 11
Carbohydrates (g) 25
All nutrition values are per serving.

Method

  1. Cream butter and sugar until light and fluffy. Gradually beat in eggs. Fold in flour alternately with milk.
  2. Spoon batter into a buttered and lined 23cm cake tin. Bake at 18°0C for 45-50 minutes.
  3. Serve sprinkled with cinnamon and sugar.

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