THE DAIRY KITCHEN
The Perfect Steak Sandwich
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
10 MINS
Cooking
5 MINS
All our favourite ingredients transform this simple steak sandwich into something spectacular.
Ingredients
1 tablespoon olive oil1 large onion, thinly sliced
1 tablespoon each brown sugar and balsamic vinegar
2 tablespoons good quality mayonnaise
1 teaspoon lemon juice
1/4 clove crushed garlic
2 teaspoons chopped parsley
4 x 150g scotch fillet steaks
salt and freshly ground black pepper
8 thick slices sourdough bread, lightly toasted
40g dressed rocket leaves
2 tomatoes, thickly sliced
4 rindless rashers bacon, cooked until crisp
125g Warrnambool Vintage Cheddar, sliced
French fries, to serve
Method
- Heat half the oil in a non-stick frypan and cook onion
- over medium heat until softened. Add sugar and cook
- for 1 minute before adding balsamic vinegar, cook for
- a further 1-2 minutes, until soft and sticky.
- Combine mayonnaise, lemon, garlic and parsley in a
- bowl to make a herbed aioli. Season steaks and coat
- with remaining oil, barbecue for 2 minutes on each
- side or until cooked to your liking.
- Spread 4 slices toasted bread with aioli. Top with rocket,
- tomato, bacon, steaks, cooked onion and cheese.
- Top with remaining bread and serve with fries.
