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THE DAIRY KITCHEN

Sweet Potato and Sage Bake

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 15 MINS
Cooking 50 MINS
Switch up your regular potato gratin, with this creamy sweet potato and sage bake. Fabulous alongside your Sunday roast.

Ingredients

4 medium (1kg) sweet potato, peeled and thinly sliced
1 medium red onion, thinly sliced
1/4 cup finely chopped sage leaves
3 cloves garlic, crushed
1 tablespoon sea salt
1 teaspoon freshly ground black pepper
1 cup thickened cream

Method

  1. Arrange sweet potato, onion, sage and garlic in alternate layers in a buttered 7 cup capacity baking dish. Combine salt, pepper and cream and pour over potato layers.
  2. Bake at 200°C for 40-50 minutes or until potato is cooked. Stand for 10 minutes before serving.

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