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THE DAIRY KITCHEN

Strawberry Tiramisu

By THE DAIRY KITCHEN

Serves 6
Difficulty Easy
Preparation 20 MINS
Cooking 0 MINS
This classic Italian dessert is given a sweet twist with the addition of summery strawberries.

Ingredients

375g mascarpone or cream cheese
1/2 cup pure cream
2 egg yolks
2 tablespoon caster sugar
1 cup hot strong black coffee (or espresso)
2 tablespoons caster sugar, extra
1/2 - 3/4 cup marsala
500g sponge finger biscuits
1 cup sliced strawberries
cocoa, for dusting

Method

  1. Beat the mascarpone, cream, yolks and sugar together until stiff.
  2. Combine the coffee, extra sugar and marsala together and allow to cool.
  3. Lightly dip 1/2 the biscuits in the coffee syrup and layer in the bottom of a serving dish. Spread half the mascarpone mixture over biscuits and top with strawberries. Layer remaining biscuits dipped in syrup and mascarpone on top. Dust with cocoa and refrigerate for at least 1 hour before serving.

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