6972
THE DAIRY KITCHEN

Snappy Mac and Cheese

By THE DAIRY KITCHEN

Serves 5
Difficulty Easy
Preparation 10 MINS
Cooking 10 MINS
This quick meatless dinner will engage the most difficult of eaters with its cheesy sauce and colourful vegetables

Ingredients

10g reduced fat dairy spread
1/4 cup plain flour
500ml reduced fat milk
1/2 cup grated reduced fat cheddar cheese
1/2 cup grated parmesan cheese
150g macaroni, cooked until just al dente
3/4 cup frozen peas, thawed
1/2 red capsicum, chopped
1/2 cup creamed corn

Method

  1. Combine spread, flour and milk in a saucepan and bring to the boil, whisking continuously until mixture thickens. Reduce heat and simmer for 2 minutes.
  2. Add cheeses to sauce and stir until melted. Remove from heat.
  3. Stir macaroni and vegetables into the cheese sauce.
  4. Serve warm with a side salad

Discover Great Recipes