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THE DAIRY KITCHEN

Smokin Mex Grilled Cheese

By THE DAIRY KITCHEN

Makes 2
Difficulty Easy
Preparation 10 MINS
Cooking 5 MINS
This mexican inspired toastie will be a huge hit with the grown ups and kids.

Ingredients

1 small can corn kernels
1/2 large red capsicum, chopped
1 spring onion, sliced
1 tablespoon freshly chopped coriander
4 slices white bread
butter, for spreading
100g smoked chicken breast, sliced
80g vintage cheddar cheese, sliced
Handy Tips
Corn salsa will keep for a few days in the fridge. Try making this sandwich with tortillas instead of bread.

Method

  1. Mix corn, capsicum, spring onion and coriander.
  2. Spread bread with butter on one side. Top two slices of bread, buttered-side down with cheese, chicken and corn salsa, sandwich with remaining bread, buttered-side up.
  3. Toast in a sandwich press until golden and toasted.

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