THE DAIRY KITCHEN
Smoked Paprika Roasted Pumpkin Salad with Shaved Hard Cheese
By THE DAIRY KITCHEN
Serves
6
Difficulty
Easy
Preparation
15 MINS
Cooking
20 MINS
A great cooler months salad when heartiness is the key.
Ingredients
500g pumpkin, peeled and cut into 3cm cubes1 tablespoon olive oil
1/2 teaspoon smoked paprika
salt and freshly ground black pepper, to taste
75g rocket leaves or other salad greens, washed
2 teaspoons balsamic vinegar
1/2 cup semi sun-dried tomatoes
100g shaved hard cheese, eg. parmesan, pepato, romano or pecorino
Method
- Toss pumpkin with 2 teaspoons of the oil, paprika and seasonings. Bake on a baking paper lined oven tray at 200°C for 20 minutes or until pumpkin is tender. Cool slightly.
- Toss rocket leaves with combined remaining olive oil and balsamic vinegar. Arrange on a serving plate and top with roasted pumpkin, tomatoes and shaved cheese.
