7981
THE DAIRY KITCHEN

Smoked Chicken and Tomato Salad with Green Olive Salsa

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 20 MINS
Cooking 0 MINS
This amazing salad will definitely gain you compliments at your next get together.

Ingredients

Salad

800g mixed variety tomatoes, sliced or halved, depending on size
2 (about 300g) smoked chicken breasts, finely sliced
parmesan cheese, for shaving

Green Olive Salsa

1/2 cup firmly packed rocket
1/2 cup firmly packed flat-leaf parsley
1/4 cup grated parmesan cheese
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/2 cup marinated split green olive halves, finely chopped
Freshly ground black pepper, to taste

Method

  1. To make the salsa, process or blend rocket, parsley, parmesan, oil, juice and mustard in a small food processor to a coarse paste. Add olives, then pulse to chop and combine into a coarse pesto consistency. 
  2. Scatter tomato and chicken on a serving platter, dollop with salsa and top generously with shaved parmesan. Serve immediately.

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