THE DAIRY KITCHEN
Smoked Chicken and Tomato Salad with Green Olive Salsa
By THE DAIRY KITCHEN
Preparation 20 MINS
Cooking 0 MINS
This amazing, lettuce free salad, is ideal for your next get together.
Ingredients800g mixed variety tomatoes, sliced or halved, depending on size
2 (about 300g) smoked chicken breasts, finely sliced
parmesan cheese, for shaving
Green Olive Salsa1/2 cup firmly packed rocket
1/2 cup firmly packed flat-leaf parsley
1/4 cup grated parmesan cheese
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/2 cup marinated split green olive halves, finely chopped
Freshly ground black pepper, to taste
- 1 To make the salsa, process or blend rocket, parsley, parmesan, oil, juice and mustard in a small food processor to a coarse paste. Stir in olives and set aside.
- 2 Scatter tomato and chicken on a serving platter, dollop with salsa and top generously with shaved parmesan. Serve immediately.