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THE DAIRY KITCHEN

Orange and Yoghurt Slaw

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 15 MINS
Cooking 0 MINS
A fresh and healthy twist on the traditional slaw.

Ingredients

100g red cabbage, thinly shredded
100g snowpeas, thinly sliced
1 large carrot, peeled and grated
1/2 red capsicum, thinly sliced
1/2 cup natural yoghurt
1/2 cup coriander leaves, chopped
1 teaspoon finely grated orange rind
freshly ground black pepper, to taste

Method

  1. Toss the vegetables together in a large bowl. Add remaining ingredients and mix until well coated. 

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