THE DAIRY KITCHEN
Self saucing Nutella pudding
By THE DAIRY KITCHEN
Makes
4
Difficulty
Easy
Preparation
10 MINS
Cooking
40 MINS
Try this simple, decadent pudding once and you’ll fall in love! It’s also a great recipe to get older kids started in the kitchen. And, the hot tip? Make this pudding directly into the baking dish to save on dishes!!
Ingredients
1 cup self-raising flour¼ cup cocoa powder
½ cup caster sugar
1 egg
½ cup milk
50g butter, melted
½ cup chocolate hazelnut spread (like Nutella)
½ cup soft brown sugar
2 tablespoons cocoa powder, extra
1 ½ cups boiling water
½ cup chopped hazelnuts
cream or ice cream, to serve
Handy Tips
Make this pudding directly into the baking dish to save on dishes!!
Method
- Preheat oven to 180°C (160°C fan forced). Combine flour, cocoa powder and sugar in the base of a 2 litre baking dish.
- Make a well in the centre and add egg, milk and butter, mixing the wet ingredients until combined before stirring into the dry ingredients until smooth. Stir in chocolate hazelnut spread.
- Sprinkle brown sugar and extra cocoa powder over batter. Pour boiling water gently over the back of a large spoon, onto the cake batter. Bake for 30 minutes, then, keeping pudding in oven, sprinkle over hazelnuts, and cook for a further 10-15 minutes or until cake is cooked through and pudding is still saucy. Serve with cream or ice cream.
