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THE DAIRY KITCHEN

Salmon with Wasabi Cream Crackers

By THE DAIRY KITCHEN

Makes 20
Difficulty Easy
Preparation 15 MINS
Cooking 0 MINS
A definite go-to recipe for the Dairy Kitchen team, these crackers can be prepared in a flash, have maximum flavour and if you are particularly time poor, you can put all the elements in serving bowl and get the guests to make it themselves.

Ingredients

150g skinless salmon fillet (sashimi grade), diced
10ml mirin
10ml soy sauce
60g sour cream
5g wasabi paste
20 seaweed rice crackers
micro herbs or fine herb, to garnish
Handy Tips
If desired, try spreadable cream cheese instead of sour cream.

Method

  1. Combine diced salmon, mirin and soy sauce.
  2. In a separate bowl combine sour cream and wasabi.
  3. Top each cracker evenly with marinated salmon and a generous dollop of wasabi cream. Garnish with mirco herbs and serve immediately.

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