THE DAIRY KITCHEN
Rocky Road Ice Cream
By THE DAIRY KITCHEN
Serves
6
Difficulty
Easy
Preparation
15 MINS
Cooking
0 MINS
A popular chocolate shop favourite, the flavours of rocky road are whipped into a frenzy within this easy condensed milk and cream ice cream base.
Ingredients
600ml thickened cream1 x 395g can sweetened condensed milk
1 teaspoon vanilla essence or extract
1 1/2 cups white marshmallows, halved
1 cup dessicated coconut, toasted
1 cup slivered almonds, toasted
1/2 cup glace cherries, chopped
200g dark chocolate, melted (or chocolate sauce, for serving)
1/2 cup thickened cream, extra
Handy Tips
Substitute cherries for fruit mince, craisins or dried apricots.
Method
- Beat cream, condensed milk and vanilla with an electric mixer until thick, creamy and doubled in volume.
- Fold in marshmallows, coconut, almonds and cherries.
- Pour mix into a lined 24cm round cake pan and freeze until firm.
- Heat chocolate and cream in a bowl over a simmering heat until melted and smooth.
- Remove ice cream from pan at least 15 minutes before serving and invert onto a serving platter. Serve individual portions drizzled with dark chocolate sauce.
