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THE DAIRY KITCHEN

Quince, Prosciutto, Pear and Grilled Cheese Toastie

By THE DAIRY KITCHEN

Makes 1
Difficulty Easy
Preparation 0 MINS
Cooking 0 MINS
Spruce up the toastie with these quick adapations - you can always use leftover quince pasta and cheese from after-dinner platters.

Ingredients

2 thin slices white soursough bread
butter, for spreading
2 teaspoons quince paste
2 thin slices prosciutto
4 thin slices pear
40g vintage cheddar cheese, sliced
1 sprig fresh thyme (optional)
black pepper, to taste

Method

  1. Spread the bread with butter on one side and quince paste on the other.
  2. Top one slice of bread quince paste side up with prosciutto, pear, cheese and sprinkle with thyme leaves and pepper. Top with the remaining slice of bread, butter side up.
  3. Toast in a sandwich press until golden and crunchy.

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