THE DAIRY KITCHEN Quick Vanilla Ice Cream
By THE DAIRY KITCHEN
Preparation 10 MINS
Cooking 0 MINS
The classic vanilla ice cream made easy.
Ingredients2 x 600ml cartons vanilla custard
2 x 300 ml cartons thickened cream
2 teaspoons gelatine
1 tablespoon boiling water
Vanilla ice cream can be flavoured by adding one of the following: Chopped peppermint crisp bar, Chopped chocolate honeycomb bar, M&M's, Chopped canned apricots, Seasonal berries, Glace ginger and honey
- Mix custard and cream together. Dissolve gelatine in a boiling water stirring until dissolved. Gently stir into custard and cream mixture.
- Put into ice-cream trays and freeze until partially set 2.5cm around edges. Place in a chilled bowl and beat until thick and creamy and increased in volume.
- Return to ice-cream trays and freeze until firm. Allow to soften slightly before serving.