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THE DAIRY KITCHEN

Prosciutto and Quince Baked Brie

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 5 MINS
Cooking 10 MINS
Impress your family and friends with this stunning baked brie ideal for either pre-dinner drinks or as the finale to a wonderful meal.

Ingredients

50g quince paste, thinly sliced
1 x 150-250g whole brie, chilled
1/2 teaspoon fresh thyme leaves
2-3 thin slices prosciutto, cut in half lengthways
crusty bread or crackers for serving

Method

  1. Arrange quince paste slices over the brie and sprinkle with thyme, wrap the whole brie in prosciutto slices.
  2. Place brie on a baking paper lined tray and bake at 200°C for 5-8 minutes, until warmed through. Carefully transfer brie to a serving platter and serve immediately with crusty bread.

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