THE DAIRY KITCHEN
Perfect Cheddar Scrambled Eggs with Spinach
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
10 MINS
Cooking
10 MINS
A tried and true favourtie, a good recipe for scrambled eggs is essential and this sensational version contains cheese and spinach.
Ingredients
6 eggs1/2 cup milk
30g butter
400g baby spinach, washed
1/2 cup grated cheddar cheese, plus extra for serving
4 English muffins, split and toasted
2 tablespoons chopped fresh chives, for serving
Method
- Lightly whisk eggs and milk in a small bowl and season to taste.
- Melt half the butter in a frypan over medium heat, add spinach and toss constantly until wilted. Remove and keep warm.
- Turn heat to medium-low, wipe out the frypan, add remaining butter and cook until foamy, pour in egg mixture. Using a spatula, slowly push eggs across the frypan in one motion, wait a few seconds before pushing in the opposite direction. Continue to push and fold eggs, until almost set. Remove from heat and fold in the cheese.
- Serve immediately on toasted muffins topped with spinach. Sprinkle with chives, extra cheese and pepper.
