7671
THE DAIRY KITCHEN

Pear and Passionfruit Yo-pops

By THE DAIRY KITCHEN

Makes 8
Difficulty Easy
Preparation 15 MINS
Cooking 0 MINS
Refresh yourself this summer without the guilt with this fruit and dairy filled icy poles.

Ingredients

1 cup (3 halves) drained canned pears in natural juice
1 1/2 cups vanilla yoghurt
1/4 cup passionfruit pulp (fresh or canned)
Handy Tips
We used 80ml icypole moulds, but use whatever you have at home!

Method

  1. Blend pears and yoghurt in a blender until smooth.
  2. Layer passionfruit and pear yoghurt into icy pole moulds, insert an icypole stick two-thirds of the way down and freeze until firm.

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