THE DAIRY KITCHEN
Peanut Butter Brownie Cookie Sandwiches
By THE DAIRY KITCHEN
Makes
12
Difficulty
Easy
Preparation
30 MINS
Cooking
15 MINS
Brownie meets cookie, what's not to love? But it gets better, when they are sandwiched together with peanut butter cheesecake frosting! Irresistible.
Ingredients
50g unsalted butter, chopped250g dark chocolate, chopped
2 eggs, lightly whisked
225g white sugar
30g plain flour
1/2 teaspoon baking powder
30g cocoa powder
Peanut Butter Frosting
250g cream cheese, softened15g caster sugar
150g good quality smooth peanut butter
40ml milk
Method
- Preheat oven to 180°C (160°C fan forced). Place butter and chocolate in a heatproof bowl over a saucepan of simmering water and stir until melted. Remove from heat. Quickly stir in egg, sugar, flour, baking powder, cocoa powder and a pinch of salt until just combined.
- Drop half tablespoonfuls of mixture onto trays leaving room for spreading. Bake for 12-15 minutes or until just set. Cool on trays.
- For peanut butter frosting: Beat all ingredients together in a bowl. Pipe onto half the biscuits and sandwich together with the remaining half.
