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THE DAIRY KITCHEN

Michael Klim's Family Favourite Pizza

By THE DAIRY KITCHEN

Makes 2
Difficulty Easy
Preparation 25 MINS
Cooking 20 MINS
Swimmer Michael Klim's family loves this classic pizza with all the good things! The yoghurt-dough base makes it quick and easy for a mid-week pizza night.

Ingredients

1 cup self raising flour
2/3 cup natural yoghurt
1/4 cup tomato paste
50g sliced salami
1/2 cup sliced mushrooms
1/4 cup diced red and green capsicum
2 tablespoons sliced black olives (optional)
3/4 cup mozzarella cheese

Method

  1. Sift flour into a bowl. Make a well in the centre and stir in yoghurt until mixture forms a soft dough. Turn onto a lightly floured surface and knead very lightly just until smooth. Roll pizza dough out to 2 x 20cm circles.
  2. Spread tomato paste evenly over pizza bases. Top each pizza evenly with salami, mushrooms, capsicums, olives and mozzarella cheese.
  3. Bake at 200°C for 15-20 minutes or until cooked through.

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