THE DAIRY KITCHEN
Matt Moran's Croque Monsieur
By Matt Moran
Serves
4
Difficulty
Easy
Preparation
5 MINS
Cooking
10 MINS
Ingredients
Sandwich
8 sliced Sourdough bread200 grm sliced double smoked ham
80g salted butter
50 grm Monforte Cheese, grated (OR an Australian gruyere style cheese)
Cheese Mix
100 g Crème Fraiche2 Tsp Dijon Mustard
1 Tbs Chives, chopped
100 g Monforte cheese, grated (OR an Australian gruyere style cheese)
Handy Tips
Cheese alternatives can be any Australian gruyere style cheese or a hard cheddar
Method
- Watch this video of Matt Moran preparing his Croque Monsieur
- Pre-heat oven grill.
- In a small mixing bowl add the Crème fraiche, Dijon mustard, chopped chives and 100g grated cheese mix until all ingredients are well combined.
- To assemble the sandwich, layer around 1 Tbs of the crème fraiche mix on half the bread slices top with the sliced ham.
- Sandwich with the remaining slices of bread, place a large frypan on a medium heat add in the butter and melt, place the sandwiches into the pan and cook until golden brown, turn and scatter the remaining 50 grm grated cheese over the top.
- Place under the grill and allow the cheese to melt until golden brown.
- Remove from the oven and serve.
- Enjoy.
