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THE DAIRY KITCHEN

Mango and Coconut Lassi

By THE DAIRY KITCHEN

Makes 2
Difficulty Easy
Preparation 5 MINS
Cooking 0 MINS
This Indian inspired drink is so refreshing and perfect to accompany spicy foods

Ingredients

1 cup reduced fat natural yoghurt, well chilled
1 cup low fat milk, well chilled
2 tablespoons caster sugar
3/4 cup chopped fresh or canned mango
1-2 drops coconut essence
Handy Tips
Substitute the mango and coconut for 100g frozen raspberries and 1-2 drops of rosewater or 100g mixed berries Substitute mango for banana

Method

  1. Combine all ingredients in a blender and process until smooth.
  2. Pour into chilled glasses. Serve immediately.

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