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THE DAIRY KITCHEN

Licorice Ice Cream with White Chocolate and Sesame Shards

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 15 MINS
Cooking 5 MINS
Another easy dessert that will impress guests.

Ingredients

2 teaspoons sesame seeds
2 teaspoons black sesame seeds
125g white chocolate, melted
200g tub Dooley's Premium Licorice Ice Cream
Handy Tips
Tip: Chocolate shards can be stored in an airtight container in a cool cupboard for up to a month.

Method

  1. Toast seeds in a dry frypan over medium heat until white sesame seeds are golden. Transfer to a bowl and cool completely.
  2. Pour melted chocolate onto a baking paper lined tray and spread into a 20cm x 12cm rectangle. Sprinkle with toasted seeds and refrigerate until set. Break into shards.
  3. To serve, scoop ice cream into bowls or glasses and stud with chocolate shards.

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