10961
THE DAIRY KITCHEN

Lemon Ricotta Bliss Balls

By THE DAIRY KITCHEN

Makes 20
Difficulty Easy
Preparation 20 MINS
Cooking 0 MINS
A personal favourite of the Dairy Kitchen's team, these moreish balls are so delicious and are perfect for sustaining you during hiking or walking.

Ingredients

1/4 cup quick oats
2/3 cup almond meal
250g wedge ricotta
1 1/2 tablespoons agave or pure maple syrup
1/4 cup desiccated coconut
1/4 cup vanilla whey based protein powder
1 tablespoon finely grated lemon rind
1 tablespoon lemon juice
white chia seeds, crushed pistachios or coconut, for rolling
Handy Tips
Store in the refrigerator in an airtight container for several days.

Method

  1. Mix quick oats, almond meal, ricotta, syrup, coconut, protein powder and lemon rind and juice in a large bowl until well combined.
  2. Using clean hands, roll heaped tablespoons of ricotta mixture into balls and coat in either the chia seeds, pistachios or coconut.

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