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THE DAIRY KITCHEN

Jam Butter

By THE DAIRY KITCHEN

Makes 1
Difficulty Easy
Preparation 10 MINS
Cooking 0 MINS
Butter + jam + a little extra, whipped together into a cloud of perfection! A thoughtful offering to spread on crumpets, toast or croissants.

Ingredients

125g unsalted butter, softened

Orange and Cardamom

1/3 cup orange marmalade
1/4 teaspoon ground cardamom

Raspberry and Rosewater

1/3 cup raspberry jam
2 teaspoons rosewater

Strawberry and Mint

1/3 cup strawberry jam
1 tablespoon finely chopped mint
Handy Tips
Jam Butter will keep for several days stored in the refrigerator.

Method

  1. Beat butter with an electric mixer until light and fluffy.
  2. Add desired flavourings and continue beating until well mixed.
  3. Serve immediately on toast, scones, crumpets or pancakes or refrigerate until required.

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