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THE DAIRY KITCHEN

Fudgey Chocolate Peanut Cheesecake Truffles

By THE DAIRY KITCHEN

Makes 24
Difficulty Easy
Preparation 20 MINS
Cooking 0 MINS
These blissful truffles make a great sweet treat to bring to a gathering. Double the recipe as they will disappear quickly!

Ingredients

250g cream cheese, cubed and softened
100g dark chocolate, melted
2 tablespoons crunchy peanut butter
1 cup plain chocolate biscuit crumbs
1/4 cup crushed peanuts

Method

  1. Combine cream cheese, chocolate, peanut butter and biscuit crumbs in a food processor or large mixing bowl.
  2. Roll heaped teaspoonsful of mixture into balls, roll in nuts and place onto a lined tray. Chill until firm and then store in a sealed container for up to one week.

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