THE DAIRY KITCHEN
French Toast with Berries and Ricotta
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
10 MINS
Cooking
5 MINS
A fabulous weekend breakfast treat for the whole family.
Ingredients
8 slices bread2 cups milk
2 eggs, lightly beaten
1 cup ricotta cheese
1 1/2 teaspoons cinnamon sugar
250g punnet mixed berries
2 tablespoons honey
Handy Tips
Cinnamon sugar can be made by combining 1/2 cup caster sugar with 1 teaspoon cinnamon. Store the remainder for later use.
Method
- Whisk milk and eggs until well combined in a shallow dish. Dip bread, one slice at a time into combined milk and eggs, draining excess.
- Heat a non stick frypan over medium heat and cook bread on both sides until golden brown.
- Mix ricotta and cinnamon sugar together until smooth. If you like it ultra smooth, blend using an immersioon blender.
- Divide French toast between serving plates and top with ricotta mixture, sprinkle with mixed berries and drizzle with honey.
