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THE DAIRY KITCHEN

Fruit Salad Yo-Pops

By THE DAIRY KITCHEN

Makes 12
Difficulty Easy
Preparation 0 MINS
Cooking 0 MINS
Make these Fruit Salad and yoghurt Icy Poles as a healthier option to sugary icy poles.

Ingredients

125g strawberries, hulled
1 medium banana, peeled and chopped
200g canned fruit salad in natural juice, drained, 2 tablespoons juice reserved
1 mango, peeled and chopped
250g natural yoghurt
12 icy pole sticks
Handy Tips
Tip: Fresh mango can be substituted with 1 cup frozen mango, canned peaches, apricots or passionfruit. , For Adults: Add a little mint to the pureed strawberries.

Method

  1. Process strawberries with 2 teaspoons water in a blender until smooth. Remove and reserve.
  2. Place remaining ingredients in blender and process until smooth.
  3. Layer tablespoons of fruit salad puree with teaspoons of strawberry puree in icy pole moulds until full. Insert icy pole sticks and freeze until firm.

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