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THE DAIRY KITCHEN

French Hot Chocolate

By THE DAIRY KITCHEN

Serves 1
Difficulty Easy
Preparation 0 MINS
Cooking 0 MINS
Induglent and heartwarming, drinking hot chocoolate from a bowl should be experienced in everyone's lifetime. Serving with buttered marmalade toast gives an amazing tarty twist.

Ingredients

250ml milk
50g dark chocolate, chopped
sliced baguette, butter and marmalade, to serve

Method

  1. Heat milk and chocolate in a small, heavy based saucepan, stirring, until the chocolate is melted.
  2. Using a stab mixer or whisk, whip until frothy.
  3. Pour gently into a small bowl and serve with a baguette, butter and marmalade.

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