THE DAIRY KITCHEN
Feta Potato Mash
By THE DAIRY KITCHEN
Serves
6
Difficulty
Easy
Preparation
10 MINS
Cooking
5 MINS
This dairy-rich side is perfect to serve with grilled meats or to use on top of shepherd's pie.
Ingredients
4 medium potatoes, peeled and chopped1/4 cup skim milk, warmed
100g low salt feta, crumbled
40g grated parmesan cheese
2 tablespoons finely snipped chives
freshly ground black pepper, to taste
Handy Tips
Adding hot milk to mash ensures it stays piping hot and extra creamy. Also try mixing in grated cheddar or even crumbled blue cheese for adults.
Nutrition (per serve)
Energy (kj) | 637 |
Sugars (g) | 1 |
Protein (g) | 8 |
Dietry Fibre (g) | 1 |
Fat Total (g) | 7.9 |
Sodium (mg) | 140 |
Saturated (g) | 5 |
Calcium (mg) | 166 |
Iron (mg) | 1 |