THE DAIRY KITCHEN
Family Favourite BBQ Beef Burgers
By THE DAIRY KITCHEN
Preparation 15 MINS
Cooking 10 MINS
Burger with the lot for all the family!
Burger Mix2 slices wholemeal/grain bread, crusts removed
¼ cup milk
500g lean beef mince
1 carrot, grated
½ onion, peeled and grated
1/4 cup finely grated parmesan
2 tablespoons chopped flat leaf parsley
To serveBurger buns, your favourite salad ingredients, sliced cheddar cheese and relish
These are no ordinary burgers. A couple of little tips will transform your burgers from ordinary to Legendairy! Soaking bread in milk is an Italian technique used to make juicy meatballs and meatloaves and it’s a great alternative to making fresh breadcrumbs! We love how the addition of parmesan cheese in burger patties, meatballs or other mince dishes adds extra flavour.
- Place bread and milk in a large bowl and soak for 5 minutes until soggy. Mash with a fork.
- Add all the other burger ingredients to the bowl and season with salt and pepper. Using clean hand hands, mix the ingredients together until well combined and holding together. Shape the mixture into burger 4 large or 8 small patties.
- Cook burgers on a hot BBQ plate, turning until cooked through. Serve on burger buns, with salad, cheese and relish, or with your favourite side salad.