THE DAIRY KITCHEN
Easy Homemade Cheese Sauce
By THE DAIRY KITCHEN
Preparation 10 MINS
Cooking 0 MINS
Forget making a roux... this super simple white sauce does away with all that! Once you try it, you'll never go back!
1/4 cup flour
1/2 cup grated cheddar
2 tablespoons grated parmesan
An excellent base recipe that has many uses. Use for lasagne, macaroni cheese, cauliflower cheese and chicken and corn mornay. Add extra cheese for a more cheesy flavour!
Nutrition (per serve)
|Fat Total (g)||5|
- Combine butter, flour and milk in a saucepan all at once. Place over medium heat and bring to the boil, whisking continuously until mixture thickens.
- Reduce heat and simmer for 1 minute.
- Stir through cheeses and season to taste before serving over your favourite steamed veg, lasagne or pasta bake.