THE DAIRY KITCHEN
Chocolate Self-Saucing Pudding
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
10 MINS
Cooking
10 MINS
Whip this pudding up in a flash in the microwave.
Ingredients
60g Butter1 cup self-raising flour
1/4 teaspoon bicarbonate of soda
2 tablespoons cocoa
1/2 cup castor sugar
1/4 cup Milk
1 egg, lightly beaten
1 cup brown sugar
2 tablespoons cocoa, extra
1 tablespoon plain flour
3/4 cup hot water
Cream, for serving
Method
- Melt butter in a covered large mixing bowl in the microwave on High (100%) for 1 minute.
- Add flour, bicarbonate of soda, cocoa, castor sugar, milk and egg, mixing well.
- Spoon evenly into 4 buttered 1 cup microwave dishes. Combine brown sugar, cocoa, flour and hot water, pour evenly over the puddings.
- Cover and microwave on Medium (50%) for 6 minutes or until set. Stand, covered, for a further 5 minutes before serving.
- Serve with cream.
