THE DAIRY KITCHEN
Chilled Orange Blossom Milk Pudding with Apricots & Pistachios
By THE DAIRY KITCHEN
Serves
6
Difficulty
Easy
Preparation
15 MINS
Cooking
10 MINS
This thickened milk pudding scented with cinnamon and orange is perfect after a middle eastern inspired meal.
Ingredients
1 litre milk1/3 cup cornflour
1/3 cup caster sugar
1 cinnamon quill
2 large strips orange rind
1 teaspoon good quality orange blossom water (optional)
400g canned apricots in natural juice
chopped pistachios, for serving
Method
- Combine 1/2 cup milk, cornflour and sugar in a jug until dissolved. Bring remaining milk, cinnamon and 1 strip of orange rind to simmering point in a medium saucepan over medium heat.
- Pour in cornflour mixture and whisk continuously until thickened and smooth. Remove cinnamon and rind and whisk in orange blossom water.
- Spoon mixture into 6 serving glasses and chill for 4 hours or until set.
- To serve, top each pudding with apricots, a little of the juice and sprinkle with pistachios.
